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Deep Fried Camembert wedges
Rested on a wild berry and rosemary compote
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Freshly
made Soup of the Day
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Bosun's
Saefood Chowder
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Tossed
Caesar Salad with Spiced Chicken
Garlic herb croutons fresh
parmesan and an anchovie dressing
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Golden
Fried Calamari Rings on a grated celeraic salad
Drizzled with a lime zest
mayonnaise
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Terrine
of Corn Fed Chicken with pistachio nuts
Served with summer leaves
and a honey and balsamic dressing
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Traditional
Prawn Cocktail Marie Rose
On a bed of seasonal leaves
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Baked
Goats Cheese Tartlet with a Red Onion marmalade
Served on a roast vine tomato
dressing
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Deep
Fried Filo Prawns
Served with tossed salad and
sweet chilli sauce
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Half
Dozen Oysters (subject to availability)
Served grilled or naturale
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10oz Fillet Steak
10oz Sirlion Steak
cooked as you like with black peppercorn, garlic butter
or red wine sauce
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Braised Shank of Lamb
With honey roast parsnip and a rosemary jus
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Bosun's Chair Seafood Plate (served hot or cold)
Crab claws, mussels, crabmeat, prawns, smoked salmon &
rollmop herring
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Roast Half Barbary Duckling
On a sage onion and cashew nut stuffing,
drizzled with a burnt orange and Grand Marnier sauce
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Baked Fillet of Turbot
Topped with a tomato and red shallot crust
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Medallions of Monkfish
Marinated
in ginger, yellow pepper, honey & balsamic vinegar served
with a timbale of wild rice
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Baked Escallop of Salmon
With a rock salt crust surrounded by a lime & tomato
buerre blanc
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Pan fried Dover Sole on the bone
With a tomato and lemon butter
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Vegetarian: Your waiter will advise
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All main Courses served with Potatoes and a Selection of
Vegetables
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Extra Portions:
Bosun's Salad Portion
of Chips
Saute
Mushrooms Saute Onions
|
Bosun's Kebabs
Kebabs
have won roots and fame. Each one of ours is an artistic
dish becouse of its incomparable taste and origional presentation.
Due to the composition of our kebabs, we always suggest
that the pieces are removed and eaten indevidually. This
ensures that the savouring process continues in the remainder
of the dish.
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King Prawns
With a rich garlic sauce
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Beef Fillet
Covered in aromatic
seasoning and served with tarragon butter
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Pork Fillet
Marinated in wine and garlic
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Farmhouse Chicken
With lemon and coriander
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